Welcome to Red Nectar Restaurant.
Where Contemporary Australian Dining features in a cosy comfortable enviroment.
Red Nectar offers delicious, decadent modern cuisine in a unique setting with award winning chef, Daniel Fountain. The cuisine at Red Nectar is inspired by the natural surrounds with native ingredients featuring on the menu. At Red Nectar we take pride in using fresh Australian grown produce and aim to introduce new and seasonal taste combinations for our guests to enjoy. There is a selection of local Australian wines, that have been hand picked to complement the menu enhancing your dining experience.